On September 22, 2023, Eat Just laid off 40 employees, a significant portion of its workforce, marking a notable shift in the company's operations.
Headquartered in the SF Bay Area, Eat Just operates in the food industry. The layoffs reflect broader challenges within the sector, impacting the company's strategic direction.
Eat Just decided to lay off 40 employees as part of cost-reduction measures aimed at making Just Egg sales cover the company's operating expenses sooner. Despite raising $16 million, neither side of Eat Just's business is currently profitable.
“We took steps this week to reduce costs for the purpose of Just Egg sales covering the company’s operating expenses sooner, and that means parting with some members of the team whom we will miss greatly,” a company spokesperson told Bloomberg via email.
The decision to lay off employees underscores Eat Just's urgent need to streamline operations and achieve financial sustainability. By focusing on making Just Egg sales cover operating expenses, the company aims to stabilize its financial footing and ensure long-term viability. This move, while difficult, reflects a strategic pivot to prioritize core business objectives.
The reduction of 40 employees at Eat Just has significantly impacted its workforce, particularly affecting roles in research and development and marketing. This downsizing is expected to streamline operations but may also slow down innovation and outreach efforts.
Recently, other companies in the food tech sector, such as Beyond Meat and Impossible Foods, have also announced layoffs, reflecting broader industry trends of cost-cutting and restructuring amid financial pressures.
The layoffs at Eat Just signal a critical juncture for the company, emphasizing the need for financial prudence and strategic focus. Moving forward, the company plans to implement several key initiatives to stabilize and grow.
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