On August 3, 2023, Bardeeon laid off 30 employees, a significant portion of its workforce. This move has raised concerns within the company and industry.
Headquartered in Melbourne, Bardeeon operates in the food industry. The layoffs come amid challenging market conditions and internal restructuring efforts to streamline operations.
Bardee decided to lay off 30 employees due to the challenging capital market conditions and the urgent need to achieve profitability. The company's investors emphasized that rapid growth at the expense of profitability was not sustainable in the current climate.
"The saddest part absolutely is losing an incredible team. We really love all of these people and care so much for them, and we’ve really been in this together," says Gardner.
Gardner's statement highlights the emotional toll of the layoffs on both the management and the employees. Despite the difficult decision, the company believes this move is essential to ensure its long-term viability. By reducing its workforce, Bardee aims to lower its burn rate and focus on achieving profitability in a challenging market environment.
The reduction of 30 employees at Bardee has significantly impacted its workforce, particularly in the operations and marketing departments. This downsizing has led to increased workloads for the remaining staff and potential delays in project timelines.
In the broader food industry, Bardee is not alone in facing these challenges. Companies like Freshly and Blue Apron have also announced layoffs recently, reflecting a trend of cost-cutting measures amid economic uncertainty.
The layoffs at Bardee signify a pivotal moment for the company, marking a shift towards a more sustainable and profitability-focused future. This strategic move is expected to streamline operations and enhance financial stability.
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