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Why did Curb Food Fail?

What Happened To Curb Food & Why Did It Fail?

January 24, 2025

Curb Food was a food delivery startup that operated a network of dark kitchens, exclusively preparing food for delivery. Founded in 2020, it quickly expanded across Sweden, raising significant funding. However, by December 2022, the company shut down due to an unsustainable capital-intensive model amid poor market conditions.

What Was Curb Food?

Curb Food

Curb Food operated a network of dark kitchens, exclusively preparing food for delivery. Their unique value proposition was offering diverse cuisine options from various global regions, all through delivery-only services. Notably, they raised over SEK 200 million in June 2021, expanding to several Swedish cities and operating seven distinct food brands.

What Happened to Curb Food?

The story of Curb Food's rise and fall is marked by several pivotal moments:

  • Rapid Expansion and Funding: Curb Food quickly expanded across Sweden, raising over SEK 200 million in June 2021. This funding allowed them to operate seven distinct food brands and establish a network of dark kitchens.
  • Capital-Intensive Model: Despite the initial success, the capital-intensive nature of their business model became unsustainable. The high costs associated with maintaining and operating dark kitchens strained their financial resources.
  • Market Conditions: Poor market conditions further exacerbated their financial struggles. The economic downturn made it difficult to secure additional funding, leading to their eventual shutdown in December 2022.
  • Operational Challenges: Managing a network of dark kitchens presented significant operational challenges. Issues such as logistics, supply chain management, and maintaining consistent food quality added to their difficulties.
  • Competitive Pressures: The food delivery market is highly competitive, with established players dominating the space. Curb Food struggled to differentiate itself and compete effectively against larger, more resourceful competitors.

When Did Curb Food Shut Down?

Curb Food shut down in December 2022. The company faced insurmountable financial and operational challenges, leading to its closure.

Why Did Curb Food Shut Down?

  1. Unsustainable Business Model: Curb Food's capital-intensive model, which relied heavily on maintaining and operating dark kitchens, proved unsustainable. The high operational costs drained their financial resources, making it difficult to achieve profitability. This model required continuous funding, which became increasingly hard to secure amid poor market conditions.
  2. Market Conditions: The economic downturn significantly impacted Curb Food's ability to raise additional funds. As global funding dropped by 61% from 2021 to 2023, many startups, including Curb Food, found themselves strapped for cash. The challenging macroeconomic environment, characterized by rising interest rates and inflation, further exacerbated their financial struggles.
  3. Operational Challenges: Managing a network of dark kitchens presented numerous operational challenges. Issues such as logistics, supply chain management, and maintaining consistent food quality added to their difficulties. These operational hurdles made it hard for Curb Food to scale efficiently and maintain service standards.
  4. Competitive Pressures: The food delivery market is highly competitive, with established players dominating the space. Curb Food struggled to differentiate itself and compete effectively against larger, more resourceful competitors. This intense competition made it difficult for them to capture and retain market share.
  5. Strategic Missteps: Curb Food faced strategic missteps that hindered their growth. Poor management decisions and misaligned partnerships contributed to their downfall. For instance, failed acquisition deals and sudden investor withdrawals left them without the necessary support to continue operations.

Lessons Learned from Curb Food's Failure

  • Adaptability: Ensure your business model can adapt to changing market conditions to avoid financial strain.
  • Operational Efficiency: Streamline operations to manage costs effectively and maintain service quality.
  • Funding Strategy: Develop a robust funding strategy that accounts for economic downturns and investor sentiment.
  • Competitive Edge: Differentiate your offerings to stand out in a crowded market.
  • Strategic Planning: Make informed strategic decisions and build strong partnerships to support long-term growth.
  • Risk Management: Identify and mitigate risks early to prevent operational and financial setbacks.

We Shut Down Startups

As seen with Curb Food, the complexities of shutting down a startup can be overwhelming. If you're facing similar challenges, book a demo with Sunset to see how we can help.

Sunset takes care of all the legal, tax, and operational burdens, allowing you to avoid penalties and reduce liabilities. Let us handle the wind-down process so you can move on to your next venture seamlessly.